Welcome to NuGO
NuGO is an Association of Universities and Research Institutes focusing on the joint development of the research areas of molecular nutrition, personalised nutrition, nutrigenomics and nutritional systems biology.
Updated 17.10.2022
NuGO Newsletters, Annual Reports, Flyers and Publications
Annual Conference (the NuGOweek 2023) organised by NuGO & University of Camerino
- NuGOweek 2023
Impact of nutrition during different life stages – tracing the impact of diet on human health
When: 5th to 8th of September 2023
Where: Senigallia, La Rotonda, Italy
Registration will be open asap
Local organizer:
Prof. Rosita Gabbianelli
Unit of Molecular Biology and Nutrigenomics
School of Pharmacy
University of Camerino, Italy
Questions? please ask us under [email protected].
Training & Courses 2022 / 2023
- NuGO Webinars
7th NuGO webinar - What does FAIR mean to you?
Programme click here
When: Tuesday 15th of November
Where: Online-please register here
- Courses / Workshops /Grants
3 NuGO grants of €500 have been awarded for the 7th Nutrition Winter School 2023 - The Saga of the Gut
When: 22- 27 January 2023
Where: Saariselkä in Lapland, Finland
Here you find all information on the 7th Nutrition Winter School 2023.
2 NuGO grants of €400 have been awared for the Biohackaton Europe event!
Here you find information on the Biohackaton Europe
When: 7-11 November 2022
Where: in Paris, organized by ELIXIR Europe
click here for more information on Twitter
Do you have questions on trainings or courses? Contact us at [email protected].
Early Career Network
- Launch of a new Frontiers for Young Minds the Nutrigenomics Collection entitled
"New ways to understand how foods affect me and my health" click here more information - ECN Webinar series 2022
* 2022-3 on 6th July, 11AM (CEST)
"Gut physiology meets microbiome science" by Professor Hannelore Daniel
* 2022-2 on 18th May, 11AM (CEST)
"Using omics approaches to identify potential biomarkers of IBD" by Dr. Amira Metwaly (TUM, D)
* 2022-1 on 30th April 11AM (CEST)
"Precision Nutrition – Fact or Fiction" by Dr. Sarah Berry and Dr. Kate Bermingham (KCL, UK)
click here for a recording of this event