Programme

Update 28th August, 2015: programme (Chairs, Key-note speakers, rooms)
Saturday, 5th September 17.00-19:30 Post-graduate course (Aula 4 Edifici A) Sunday, 6th September 10.00-15.00 Post-graduate course (Aula 4 Edifici A) Monday, 7th September 09.30-14.00 Post-graduate course (Aula 4 Edifici A) 14.00-15:30 Participants Assembly (Sala de Juntas) Day event: Satellite meeting: FOODBALL (Aula 3 Edifici A) ******************************************************************************************************************* NuGOweek 2015 16.00-18.00 Registration and mounting posters (Faculty of Biology, Aula Magna) 18.00 Session 1: Opening NuGOweek 2015 Chair: Cristina Andrés-Lacueava, University of Barcelona, Barcelona, ES 18.00-18.10 Cristina Andrés-Lacueva, University of Barcelona, Barcelona, ES Welcome 18.10-18.20 Jordi Alberch, University of Barcelona, Barcelona, ES Opening 18.20-19.00 José Ordovas, Tufts University, Boston, US/IMDEA Food, Madrid, ES Long-life health: an integrated effort of science and people 19.30 Welcome reception at the Faculty of Biology. Tuesday, 8th September 09.00-11.40 Session 2: Inflammation, immunology, and gut health Chair: Christian A. Drevon University of Oslo, Oslo, NO & Ben van Ommen, TNO, Zeist, NL 09.00-09.40 Michael Müller, University of East Anglia, Norwich, UK How diets are shaping the immune-metabolic health of the gut.  No presentation available 09.40-10.20 Alan Walker, University of Aberdeen- Rowett Institute of Nutrition and Health, Aberdeen, UK Diet Intestinal microbial communities and host health View presentation 10.20–10.50 Coffee break 10.50-11.05 Fiona Malcomson, University of Newcastle, Newcastle upon Tyne, UK Effects of non-digestible carbohydrates on colorectal health via modulation of WNT signalling 11.05-11.20 Ingvild Paur, University of Oslo, Oslo, NO Coffee inhibits nuclear factor-kappaB in prostate cancer cells and xenografts. No presentation available 11.20-11.35 Sun Eun Lee, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA Plasma proteome biomarkers of inflammation: Potential mediators of early childhood health and growth. No presentation available 11.45-13.45 Lunch and Poster Session 1 (starts at 12.15) 13.45-15-05 Session 3: NuGO-ISNN Role of genetics in the delivery of personalised nutrition. Chair: Lorraine Brennan, University College Dublin, Dublin, IE & Jacqueline Pontes Monteiro, University of São Paulo, São Paulo, BR 13.45-14.05 NuGO: John Mathers, University of Newcastle, Newcastle upon Tyne, UK Does addition of genetic information facilitate further dietary change: lessons from Food4me? No presentation available 14.05-14.25 NuGO: Jildau Bouwman, TNO, Zeist, NL Generation of knowledge base for diet-gene interactions: the Food4me Gene cards. 14.25-14.45 ISNN: Martin Kohlmeier, University of North Carolina, Chapil Hill, US Computer-assisted genotype-specific nutrition guidance. View presentation 14.45-15.05 ISNN: Alfredo Martinez, University of Navarra, Pamplona, SP Nutritional interventions for weight loss and maintenance based on the genotype. View presentation 15.05-15.35 Tea break 15.45-18.05 Session 4: effective interventions, personalised diets and sustainable choices Chair: Tilman Grune, German Institute of Human Nutrition, Potsdam-Rehbrucke, DE & Marjukka Kolehmainen, University of Eastern Finland, Kuopio, FI 15.45-16.25 Alice H. Lichtenstein, Tufts University – JM USDA Human Nutrition Research Center on Aging, Boston, US Effective dietary interventions for an aging population.   16.25-17.05 Adam Drewnowski, University of Washington, Seattle, US Sustainable food choices for life-long health. 17.05-17.20 Short break 17.20-17.35 Baukje de Roos, University of Aberdeen- Rowett Research Institute, Aberdeen, UK Health effects of consuming farmed salmon raised on different feeding regimes in healthy subjects. 17.35-17.50 Juri Matualatupauw, Wageningen University, Wageningen, NL Medium-chain saturated fatty acids from dairy affect adipose tissue gene expression profiles. View presentation 17.50-18.05 Paul Cavuoto, CSIRO, Adelaide, AU Methionine restriction as a healthy ageing strategy, is it safe and plausible in humans? View presentation  19.30 Dinner at Restaurant Parc Cientific de Barcelona  Wednesday, 9th September 09.00-11.40 Session 5: Genotype phenotype interactions Chair: Lydia Afman, Wageningen University, Wageningen, NL & Claudine Manach, INRA, Clermont-Ferrand, FR 09.00-9.40 Martin Kussmann, Nestlé Institute of Health Sciences S.A., Lausanne, CH Nutrition 2.0 – Molecular Phenotyping in Human Studies. View presentation 09.40-10.20 Helen McNulty, University of Ulster, Coleraine, IE Interaction of riboflavin with MTHFR genotype in relation to hypertension. View presentation 10.20-10.50 Coffee break 10.50-11.05 David de Lorenzo, Lleida Agri-food Science and Technology Park-CESGEN, Lleida, ES A randomized controlled trial of a gluten-free weight loss diet in HLA DQ2 or D8 positive subjects. View presentation 11.05-11.20 Iwona Rudkowska, Centre de recherche du CHU de Québec CHUL, Québec, CA Glucokinase polymorphism interacts with low-fat dairy to influence to glucose-insulin homeostasis. View presentation   11.20-13.30 Lunch and Poster Session 2 (starts at 12.15) 13.30-14.45 Session 6: Young investigators Chair: Rafael Llorach, University of Barcelona, Barcelona, SP & Yoana Kiselova-Kaneva, University of Varna, Varna, BG 13.30-13.45 Jarlei Fiamoncini, Technische Universität München, Munich, DE Acylcarnitines as markers of phenotypic flexibility No presentation available 13.45-14.00 Mar Garcia-Aloy, University of Barcelona, Barcelona, SP The role of food metabolome in biomarker discovery: evidence from clinical and observational studies. View presentation 14.00-14.15 Lieselot Hemeryck, Ghent University, Merelbeke, BE Mapping of the DNA adductome to study the genotoxic effects of red meat consumption. View presentation 14.15-14.30 Maria Ulaszewska, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all’Adige, IT Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets.  14.30-14.45 Kenneth Westerman, TUFTS University, Boston, USA A Chemogenomic approach finds novel food chemical and genetic mediators of triglyceride homeostasis No presentation available 14.45-15.15 Tea break 15.15-17.50 Session 7: Obesity and Metabolic health: from mechanisms to interventions Chair: Baukje de Roos, The Rowett Institute, University of Aberdeen, Aberdeen, UK & Stuart Craig, DuPont Nutrition and Health, Wilmington, US 15.15-16.00 Matej Oresič, Steno Diabetes Centre, Gentofte, DK Metabolic disease signatures translated to underlying mechanisms. No presentation available 16.00-16.40 Ellen Blaak, Maastricht University, Maastricht, NL Obesity and metabolic flexibility: the key to metabolic health? View presentation 16.40-17.20 Amaia Rodríguez, Clínica Universidad de Navarra, Pamplona, ES Need for a paradigm shift in overweight and obesity management. 17.20-17.35 Katy Horner, University College Dublin, Dublin, IE The impact of milk derived bioactives on glycemic management 1 7.35-17.50 Marcelo Lima Ribeiro Herbal extract reduced energy intake by modulating gastrointestinal hormones in overweight women. View presentation 17.50-18.00 Short break 18.00-18.45 Closing Session NuGOweek 2015 Chair: Cristina Andrés-Lacueava, University of Barcelona, Barcelona, ES & Lars Ove Dragsted, University of Copenhagen, Copenhagen, DK Poster Prize announcement Wrap-up NuGOweek 2015 Announcement NuGOWeek 2016 View presentation Closure ******************************************************************************************************************** 19.00-22.00 NRC250 study (Restaurante La Traviata, Sabino de Arana 22-24) Thursday 10th September  * Day event: Satellite meeting: MICRONUTRIENTS GENOMICS PROJECT & MICROGENNET Workshop (Aula 3 Edifici A) Visit workshops details for programme and registration details * Day event: Satellite meeting: ENPADASI (Aula 4 Edifici A)
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