Scientific & Organizing Committee 2011

Scientific Committee Michael Müller, Sander Kersten, Lydia Afman, Wageningen University, The Netherlands Marjukka Kolehmainen, University of Eastern Finland, Finland Baukje de Roos, University of Aberdeen – Rowett Research Institute, United Kingdom Dirk Haller, Technical University of Munich, Germany Conference Coordination Michael Müller, Sander Kersten, Lydia Afman, Fré Pepping, Ingeborg van Leeuwen-Bol, Wageningen University, The Netherlands Siân Astley, Institute of Food Research (IFR), Norwich, UK
NuGO

NuGO