The scientific organising committee consists of the following members:                      (back to main page)

Dr Ruan Elliott, Institute for Food Research, Norwich, UK
Prof Bruce German, Un. California at Davis, USA
Prof John Hesketh, University of Newcastle upon Tyne, UK
Dr Jaap Keijer, Rikilt, Wageningen, Tthe Netherlands
Prof Michael Muller, Wageningen University, The Netherlands
Dr Ben van Ommen, TNO Quality of Life, Zeist. The Netherlands
Dr Catalina Pico`, University of the Balearic Islands, Spain
Dr Iwona Wybranska, Jagelonen University of Krakow, Poland

For enquiries about the program, please mail Ben van Ommen