Personalised Nutrition Conference presentations
- click here to open the program - click on title to open presentation - |
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Plenary Program |
|
speaker |
title |
| Day 1 - Wednesday 2nd November 2005 |
|
Jürgen Lucas |
Welcome and Introduction |
| Michael Müller |
Nutrigenomics: from molecular nutrition to the prevention of disease |
| Hans-Georg Joost |
Metabolic syndromes, genetics and personalised nutrition |
|
11:30-13:00 Parallel Sessions
Parallel session 1: Accessible nutrigenomics science for stakeholders: what’s it all about? |
|
Siân Astley |
An introduction to nutrigenomics developments and trends |
|
Joanne Lunn |
The European Food Information Resource Network (EuroFIR) Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis (LIPGENE) |
| Parallel session 2: Optimising nutrition using nutrigenomics: single nucleotide polymorphisms and the diet |
| Sue Fairweather-Tait |
Effect of SNPs on iron metabolism |
| Ellen Kampman |
Folate, other B vitamins, SNPs in MTHFR and bowel cancer risk |
| Anne-Marie Minihane |
Diet-gene interaction and CVD risk: focus on genes encoding lipid metabolism |
| Parallel session 3: Early biomarkers of metabolic stress |
|
Jaap Keijer |
An approach for in vivo effect assessment of food bioactives: quercetin bioactivity |
|
Jan Kopecky |
Induction of mitochondrial biogenesis by n-3 polyunsaturated fatty acids in white adipose tissue |
|
Cinzia Stella |
Identification of early biomarkers: The challenges of modelling mammalian bio-complexity |
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13:00-15:00 Lunch, Exhibitions, and Poster Session 1 15:00-17:00 Parallel Sessions
Parallel session 1: Smarter nutrition: the food industry and nutrigenomics |
| Laura Ruth |
Nutrigenomics: Impacts on markets, diets, and health - Biotechnology and Diagnostics |
| Kathie Wrick |
Nutrigenomics: Impacts on markets, diets, and health - Food Industry Perspective |
| Rosalynn Gill-Garrison |
Personalized Nutrition: Challenges and Opportunities |
| Antoine de Saizieu |
Moving towards personalised nutrition: a food ingredient supplier perspective |
| Oswaldo da Costa e Silva |
Personalized Nutrition: an integrative process to success |
| Parallel session 2: Single Nucleotide Polymorphisms (SNPs) – what can we do with this information? |
|
Edith Feskens |
Introduction |
| Eline Slagboom |
Molecular epidemiology, candidate genes versus genome-wide screens |
| Aeilko Zwinderman |
Statistics and SNPs: multilocus methods |
| Parallel session 3: Food and metabolic imprinting (Room Victoria) |
| Siân Robinson |
Metabolic programming during pregnancy: epidemiological studies in humans |
| Simon Langley-Evans |
Metabolic programming during pregnancy: studies in animal models |
| Gérard Ailhaud |
Fatty acid composition as an early determinant of childhood obesity |
|
17:00-17:30 Coffee break
17:30-19:00 Plenary Lectures
Plenary Lectures |
| Marju Orho-Melander |
Can we use single nucleotide polymorphism (SNP) data related to Type II diabetes for the development of personalised nutrition concepts in the prevention of diabetes? |
|
Antonio Vidal-Puig |
PGC1 and nutritional balance |
| Alistair Kent |
Nutrigenomics and Health Gain: A patient and family perspective in a sceptical world |
|
End of Day 1
Day 2 - Thursday 3rd November 2005 |
| Andreu Palou |
The obesity genes: Is there a need/ chance for personalised nutrition in the anti-obesity war? |
| Kevin Cashman |
Bone health, genetics and personalised nutrition |
|
Kenneth S. Kornman |
Nutrient-gene interactions in the control of inflammatory diseases: The influence of gene polymorphisms |
|
Ian Johnson |
Gut health, genetics and personalised nutrition |
|
11:00-11:30 Coffee break 11:30-13:00 Parallel Sessions
Parallel session 1: Nutritional genomics - Ethical aspects |
|
Ulf Görman |
Ethical issues raised by personalised nutrition |
|
Mark Cutter |
Legal issues related to personalised nutrition |
|
Eve-Marie Engels |
Biobanks, ethics and personalised nutrition |
| Parallel session 2: Genes, diets and cancer |
|
John Mathers |
Overview of genes, diet and cancer |
|
John Hesketh |
Selenium polymorphisms and colon cancer |
|
Jerry Wells |
Immuno-modulation, inflammation and gut health |
|
13:00-15:00 Lunch, exhibitions, and Poster Session 2 15:00-17:00 Global approaches to the personalised nutrition challenge |
| Jim Kaput |
Strategic international alliances to harness nutritional genomics for public and personal health |
|
Lynne Ferguson |
Biodiversity and gut health |
|
Michael Mayne |
Identifying novel antioxidants from sustainable Canadian sources for human and animal use |
|
End of Day 2
Day 3: Friday 4th November 2005 |
|
|
|
Bertram Müller-Myhsok |
How far is genetic epidemiology? What kind of methods do we need? |
| Udo Seedorf |
Genes, diet and public health |
| Ben van Ommen |
Personalized nutrition, the systems biology approach |
| Laura Bouman |
General introduction |
| Keith Grimaldi |
Industry perspective on personalised nutrition |
|
Amber Ronteltap |
Consumer perceptions of personalised nutrition |
| Parallel session 2: Reducing future health costs: government policies and personalised nutrition |
|
Christoph Nabholz |
Lifestyle versus genetics: will advances in genetics change risk assessment?An insurance perspective |
| Perozzi & Vergilli |
Introducing "Genes and Nutrition" |
| |
|
| Hannelore Daniel |
Nutrigenomics: Scientific forecast |
|
Frank Desiere |
Nutrigenomics: Society forecast |
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Day 3: Friday 4th November 2005 |
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