Genes and Nutrition
NuGO proposes a formal link to the journal 'Genes and Nutrition'NuGO has always worked closely with the new journal 'Genes and Nutrition' (Springer) with state-of-the-art reviews and significant NuGO publications featuring regularly since it was first issued in March 2010.
The editorial board includes several NuGO member and the editors, Giuditta Perozzi and Fabio Virgili, are members of the NuGO Association. With an impact factor of 3, Nutrition and Genes compares favourably with other nutrition journals and the proposed formal relationship will see the NuGO Association adopt Genes and Nutrition as its official journal.
Genes and Nutrition will be the preferred route for annoucing NuGO events and a special rate for online access will be available for NuGO members including access to all papers published by the journal not just those related to NuGO activities. NuGO members will also enjoy fast-track publication of research and other papers ensuring their publications reach the wider nutrigenomics community as quickly as possible.
Further details will be available soon.